THE COMPANY
Ca′ Mondin is an agricultural company with a focus on viticulture, headquartered in Signoressa in the municipality of Trevignano. The seventh generation of a journey that began in the hills of Cornuda (TV) by Giuseppe and has led to Marco through Raffaello, Alessandro, Giovanni Giocondo, Cirillo, and Luciano. Aware of the role entrusted to us by past generations, we are committed to maintaining the beauty of our land. This is why we decided years ago to adhere to the National Quality System of integrated production (SQNPI).


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THE TERRITORY

Venice′s garden

The Marca Trevigiana is often nicknamed the "Garden of Venice" for its lush landscape, dotted with Venetian villas, vineyards, hills, and picturesque villages. This garden was created and maintained by man, beginning with the significant land reclamation and irrigation works carried out by the Republic of Venice in the 1400s. The territory of the Marca thus became the garden of the lagoon city, producing meat, cereals, vegetables and especially wine for Venice.
As the years went by, the hinterland (lo stato da Tera) became increasingly important for the Venetian Patriciate, for whom it became an area of leisure and relaxation. Treviso became a kind of "court" for the Venetian nobility, who built elegant villas and residences in the city and its surrounding countryside.


DISCOVER THE VINEYARDS

WINES AND SPARKLING WINES

For us, wine represents the history and culture of a place. The aperitif with friends accompanied by Prosecco, Raboso with Musetto, the shadow of white: these are all moments that keep a continuous thread with history.

We invite you to discover our traditions in a glass.

M Red
The Venetian Bordeaux-style, or the application of traditional winemaking techniques to Bordeaux grape varieties, was the first step towards modern oenology. Merlot, Cabernet, and Malbech adapted so well in these areas that they could almost be considered indigenous grape varieties by adoption.

  • Blend: Merlot, Cabernet
  • Color: Ruby red
  • Nose notes: Red rose, strawberry, red fruits
  • Taste notes: Round, soft, with a delicate sweetness
  • Pairings: Meats, particularly pork and beef
  • Serving Temperature: 16-18°C
M White
The most classic of Venetian white blends. Glera brings aromas and drinkability to it, Pinot provides structure and minerality, while Chardonnay completes the wine with its acidity. A fresh and enjoyable wine to drink in the summer or during a fish dinner with friends.

  • Blend: Glera, Chardonnay, Pinot Grigio
  • Color: Straw yellow with greenish reflections
  • Scent notes: White flowers, citrus, mineral
  • Taste notes: Light and fresh
  • Pairing: Fish, salty starters
  • Serving temperature: 10°C
Manzoni White
Among the many crosses of Professor Manzoni, the 6.0.13, or Manzoni Bianco, has become the quintessential Manzoni crossing. Riesling Renano and Pinot Bianco were combined to create what is arguably the best white grape variety in the region.

  • Grape variety: Manzoni Bianco
  • Color: Straw Yellow
  • Olfactory notes: White flowers, tropical fruit
  • Taste notes: Structured and fresh
  • Accompaniment: Risottos, rich fish dishes
  • Serving temperature: 10-12°C
M Rosè
The Manzoni Moscato is one of the rarest grape varieties in Italy. Only a few hectares, only in the province of Treviso. A wine in which we have believed a lot, in order to present a special alternative to Prosecco.
The grape variety was created as a cross between the Raboso Piave, a local grape variety, and the Moscato d′Amburgo, a table grape variety, by Professor Manzoni, head of the enological school of Conegliano.<7i>

  • Grape blend: Manzoni Moscato
  • Colour: Onion skin
  • Olfactory notes: Violet, melon
  • Taste notes: Full-bodied, structured, sweet
  • Pairings: Tarts, as an aperitif
  • Serving temperature: 6-8°C
Prosecco Doc Treviso Extra Dry
Loved around the world for its freshness and vitality, Prosecco has become a symbol of Veneto, its winemaking, and its lifestyle. Our Prosecco is a glass in good company, a spritz with friends.

  • Grape Variety: Glera, Chardonnay
  • Color: Straw yellow
  • Olfactory Notes: White flowers, citrus
  • Taste Notes: Full and fresh
  • Pairing: Aperitif, fish, appetizers
  • Serving Temperature: 6-8°C
Prosecco Ddoc Treviso Brut
An alternative option to our Extra Dry Prosecco, our Brut is a dry and refreshing wine, suitable for fattier fish than the extra dry, or for risottos.

  • Grape variety: Glera, Chardonnay
  • Color: Straw yellow
  • Olfactory notes: White flowers, Lemon
  • Taste notes: Dry and fresh
  • Pairs well with: Aperitif, fish, risottos
  • Serving temperature: 6-8°C
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VISITS TO THE COMPANY

We arrange guided tours to our vineyards upon reservation. In addition to the winery and vineyards, we offer a tour of the Manin house, a farmhouse built in the second half of the 19th century. It is a small local monument, being among the oldest houses in the area and having experienced both wars firsthand. Additionally, you can visit the rooms used for production and taste our wines accompanied by local products.

  • COMPLETE TASTING MENU: € 25
    Comprised of five wines.
  • Sparkling wines: € 15
    Includes two Prosecchi DOC tv and the Manzoni Muscat.
  • Still wines: € 10
    Made up of our still red and Manzoni White.

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GALLERY



CONTACT US
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CÁ MONDIN SAS
Via Sile 24, 31040 TREVIGNANO (TV)
VAT CODE: 05316490266